Preventing blood clots: Nattokinase has fibrinolytic and antithrombolytic properties, which may prevent blood clots from forming and potentially even dissolve blood clots. Un subproducto de la bacteria Streptomyces omiyaensis puede aumentar la efectividad de la nattoquinasa. Nattokinase ist ein Enzym, das aus fermentierten Sojabohnen gewonnen